Oreo Pie

I know it's Fall now and this is kind of a Summer recipe, but I've spent every. waking. moment. fixing up the house I bought so that I can move in already.  This project is a lot more time consuming than I expected.  So, I just haven't been able to cook nearly as much as I'd like (almost not at all **gasp**).  This will all be worth it in the end.  There is a brand new oven/stove just waiting for me to get the house done so I can get in there and use it!  This is a delicious pie that is super simple to make and I haven't shared it yet.  So here it is.

Here's what I used:
1 Oreo Pie Crust
8 Ounces of Cream Cheese, softened
8 Ounces Whipped Topping (Cool Whip), thawed
2 Tsp. Vanilla
1 Package of Oreo Cookies

Here's what I did:
1.  Crushed 10 Oreo Cookies.  I placed mine in a plastic baggie and beat them with a meat tenderizer.

2.  Combined the Cream Cheese and the Whipped Topping.

3.  Mixed in the vanilla.

4.  Stirred the cookie pieces into the cream cheese/whipped topping mixture.  Be careful to stir only long enough to evenly distribute the cookies.

5.  Poured the mixture into the pie crust.

6.  Refrigerated for a couple of hours to let it set up.

I garnished the pieces with a whole Oreo Cookie when serving.  I've tried this with Double Stuff Oreos and it comes out just as good -- just a little more rich.



Post a Comment